News

Latest10

• Nescafé Espresso Concentrate coffee brews barista-style cold coffee for at-home market
• NXT USA’s Digexin blend improves digestive health and mood, new research finds
• Heineken invests £39M to reopen and upgrade UK pubs
• UK consumer watchdog slams “mushroom mania” over questionable functional fungi powders
• Australian red meat industry hits 78% reduction in net GHG emissions since 2005, flags new research
• Beyond The Headlines: FAO Food Price Index edges up, Regenerative coffee highlights
• Aleph Farms and BioRaptor partner to scale up cultivated meat production using AI
• DolCas Biotech features functional Curcugen chocolate at Vitafoods 2024
• Smelling the smoke: EU flavoring ban spurs innovation in natural alternatives
• South Korea stimulates cultivated meat growth with regulation-free special zone

Top10

• Cargill-Bflike collaboration promises alt-meat and fish “virtually indistinguishable” from animal-ba
• INFOSAN workload steady in early 2023
• Egypt Consumes Over 3 Million Tonnes of Sugar Yearly
• Flagship Food to open new frozen food distribution facility in New Mexico
• Top meat market China also has appetite for ‘conscious consumption’
• HACCP tops demand in EU training program
• Cases of organised meat theft pose threat to consumers
• Cargill announces purchase of Owensboro Grain Company
• New report supports current recommendations for saturated fat intake
• California Prune Board welcomes 0% tariff on UK imports

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