News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Raising the steaks: Plant-based boosts innovation to overcome roadblocks
• Foods rich in resistant starch may benefit health
• HCMC Acquires Green’s Natural Foods
• Cricket sashimi? People who enjoy sushi are more open to eating insects, study says
• Food Standards Scotland reboots food safety campaign for consumers
• Sweegen expands sugar reduction portfolio with high-intensity brazzein
• Bold ambitions for the UK cultured meat industry brings peace for pigs
• Preventing foodborne illnesses can help keep super bugs at bay
• Sysco acquires remaining 50% of Mayca Distribuidores
• Turkey: High demand for capia peppers grown in Malatya

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