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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• About 100 pounds of diced white chicken recalled for undeclared allergen
• Inquest reports fatal allergic reaction to takeaway pizza
• FSIS rules against meat and poultry warning labels about colorectal cancer risk
• Consumer Reports compiles a list of 10 ‘risky foods’ to watch out for
• FreshPoint set to open fresh produce facility in Florida, US
• Food&HotelAsia Presents Showcase of International Food Brands for the China Market
• Solvay strengthens natural vanillin capacity
• Foodborne infections increase for England and Wales
• Grounded Foods raises capital for plant-based cheese versions
• Bunge Loders Croklaan Introducing New Ingredients at IFT18

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