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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Nearly $70 million needed for agro sector in Hau Giang province
• Nestlé China to invest in sustainable agriculture and production capacity
• Keynote speaker covers roles of food safety staff during pandemic
• FDA begins onsite inspection of unnamed location in relation to flour outbreak
• School food policies have potential to improve health
• Mexico: Michoacan exported 32% less avocados to Japan
• World Food Prices Edge Closer to Two Year High
• Study finds chicken cooking advice ignored by vast majority of consumers
• Raisio trims single-use plastic food container use with Green Deal signing
• Botulism suspected in Argentina, confirmed in Iceland

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