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Latest10

• Valio invests €60M in Lapinlahti cheese manufacturing plant to boost Finland’s production
• EFSA finds “no safety concern” in naringenin food flavoring with respect to genotoxicity
• Campbell shutters inefficient US soup site to optimize for “supply chain of the future”
• Arla Foods partners with Mondelēz to launch Milka chocolate milk in Europe
• Vanilla vulnerabilities? Ugandan exporters urge supply diversification amid Madagascan monopoly
• Food swaps can reduce groceries greenhouse gas emissions, new study reveals
• Kerry navigates soaring cocoa costs with solutions to reduce quantity mass while delivering authenti
• Mileutis poised to reduce dairy farms’ reliance on antibiotics with “residue-free” substitute
• Roquette expands Nutralys range with fava bean protein isolate launch
• Bird flu found in another Michigan farmworker

Top10

• Booze tech: Microsoft and Mackmyra brew the world’s first AI-generated whiskey
• Personalization for fiber supplements necessary? Researchers and Sensus weigh in
• Food sector positive about proposed licensing, registration amendments
• Air compression
• The future of nutrition: Beneo’s innovative prebiotic fibers set to revolutionize gut-health
• Coding and Inspection from One Trusted Source
• Swift development of vacuum cooling machinery in China
• Maldives await exploration by Pakistani exporters
• Snacks company receives warning letter for violating federal law
• Hygiena Completes Acquisition of Biomedal Diagnostics Food Safety

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