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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Pepsi(R) Debuts "Moments" Campaign Starring Kendall Jenner
• FDA warns consumers to throw out certain ground cinnamon in wake of lead poisoning outbreak
• Callebaut introduces Natural Dark chocolate
• Kröner-Stärke launches spelt gluten and starches
• IFCO partners with UK charities to repurpose food waste for those in need
• Food firms warned over maggots, rodents, Listeria, and more in warehouses and facilities
• Lab tests confirm the high vitamin C content in lemons
• TRUMP SAYS U.S. MAY PURSUE SEPARATE TRADE DEAL WITH MEXICO
• Makers of ‘Hunker-Down’ Foods Thrive
• CDC warns against papayas from Mexico amidst new outbreak; CSPI says FDA should step up enforcement

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