News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• More than 40 tons of beef recalled because of re-inspection problem
• JTM Food breaks ground on production plant
• Searching for the eco-friendly packaging Holy Grail
• World Environment Day: Study flags drought and heat threatens global breadbaskets
• Constellation Brands EVP/CFO Becomes CEO of Canopy Growth
• Verstegen brand “Mix Voor Nasi & Bami Goreng” recalled because of Salmonella
• Acidic foods risk botulism and so do North Dakota lawmakers
• When Lanzhou Beef Noodles Meet Pasta: Taste of Cultural Feast
• Heura pilots Good Rebel Tech as upcycling method to valorize micronutrients without chemical process
• Bill to ban toxics in California looking to gain some traction

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