News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• European plastics recyclers warn legislative loophole threatens circular economy goals
• Nestlé implements Nutri-Score system in Southern Europe
• Fresh and fruity tonalities star in Beck Flavors’ 2022 flavor of the year forecast
• At the mid-point, state legislatures have passed four food safety-related bills with many others pen
• FDA issues procedural notice on potential plans to conduct research about use of 'healthy'
• JFC (UK) recalls S&B Golden Curry Medium Hot Sauce Mix because of undeclared allergens
• Titanium dioxide still banned in Europe
• Arla’s New Cutting-Edge Facility Consolidates Cheese Maturation
• What meals have the highest rate of protein synthesis?
• No Peeps for Halloween, Christmas, Valentine's Day

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