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Latest10

• How Food Businesses Can Become Recall-Ready
• How to Unlock Change in a Manufacturing Environment
• Adapting to Disruption: Why Agility is Non-Negotiable in Today’s Food and Beverage Supply Chains
• Colorado raw milk bill laid over to next year
• Recalls down but still more than 2,000 in France for 2023
• Officials find contaminated food played role in Guillain-Barré outbreak
• WSU researchers expose ‘bacterial vampirism’ in some foodborne pathogens
• Juewei meat and vegetable products recalled in Canada because of Listeria contamination
• USDA declares that Salmonella is an adulterant in some chicken products
• Fatal Listeria outbreak linked to smoked salmon

Top10

• Gencor continues to invest in clinical supplement research
• Malaysian Durian Festival 2017 looks to breach the Chinese market
• Trade liberalizations to support war-torn Ukraine cause EU market disruptions, warns Copa-Cogeca
• Pork salami recalled after customer finds metal shavings
• ‘Food is medicine’ approach can save lives and cut healthcare costs
• FSIS gains some in push back with OIG over process audit for new swine slaughter rule
• Review suggests children could benefit from K2 supplementation
• Planetary health comes to the fore as consumers’ concern over environmental impact of food escalates
• Global Superstar Alessandra Ambrosio Makes Surprise Arrival on Julien Macdonald's Runway Show
• Bega Cheese wins peanut butter jar packaging dispute with Kraft

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