News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Vegans call for more grab-and-go food options, according to survey
• Quorn and Nature’s Fynd among founding members of the Fungi Protein Association
• Symrise opens production line for liquid flavourings in Russia
• Why has vegan protein become so popular and is it here to stay?
• Customized pigments: Natural claims in food colors drive consumers to bright and bold hues
• Audits show EU import controls usually work relatively well
• Researchers working to reduce milk spoilage; better use-by dating expected
• Natural Branding: Plastic bans on fruit & veg shine light on laser-marking tech
• How the EU is strengthening agrifood system resilience
• Döhler-Nutrafood deal: “It’s not simply an acquisition, it’s also helping us to create value and inn

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