News

Latest10

• FDA increases enforcement on imported food contaminated with Salmonella, heavy metals
• Consumer Reports investigation raises concerns about pesticides in produce
• New E. coli O157:H7 outbreak detected
• Investigators link Salmonella outbreak to fresh organic basil from Trader Joe’s
• FDA shifts approach to investigation into lead poisoning outbreak traced to applesauce
• Recalls up in Switzerland but down for Belgium in 2023
• Denmark reports fatal multi-year Listeria outbreak
• Patrons of New York restaurant potentially exposed to hepatitis A virus
• FDA issues warning about oysters imported from Korea linked to norovirus outbreak
• Waitrose points to ‘external factors’ for high Campylobacter results

Top10

• Creepy condiments, haunted tipples and frightful fruit recipes unearthed for Halloween
• Food traceability rule remains a proposal more than a decade after mandated
• EIT Food’s new cohort of agri-food start-ups to shine light on “food as medicine” revolution
• Scottish agency publishes first report on foodborne illness
• Flavors in 2021: What’s on the horizon?
• Publisher’s Platform: Western Sizzlin’ in Ooltewah Tennessee closing due to Hepatitis A
• Label date “bias” leads to unnecessary food loss, study flags
• Behind Sidel’s Hot Melt Cut & Stack Labelling Solution
• First batch of Lakhipur’s pineapples en route to Dubai
• GEA equips Britvic with carbon-reducing ammonia heat recovery system

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