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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Blocksyte adds blockchain traceability to Caroli’s oil supply chain
• Dole, Total Produce To Merge Into World's Largest Produce Company
• Welcome news or “headline-chasing” policy? Industry reacts to UK commitment to pre-9 p.m. junk food
• Titanium dioxide EU ban in full force, alternatives hit the market
• Five Food Trends for 2019
• How to pour tomato sauce
• Symrise’s chickpea and aquafaba ingredients designed to boost plant-based categories
• FDA investigating new E. coli outbreak; adds more to patient count in Salmonella outbreak
• Burton’s Biscuit Company invests in Maryland
• Cleaning Up Product Labels: It’s Time to Level Up

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