Soybean High Consistency Refiner

                                   
Genda has collaboration with the College of Food and Chemical Engineering at Shaoyang College to research on soybean processing in the Provincial Key Laboratory. Laboratory was established in May 2013, led by Professor Zhao Liangzhong. Focusing on the forefront of soybean products research with 4 main research directions: impact of soybean raw materials on the quality of soybean products, dynamics of soybean product quality changes, comprehensive utilization of soybean by-products, and new soybean processing technologies. 

With a commitment to prioritizing technology, manufacturing and application, Genda applies high-consistency grinding technology to soybean processing. The HC grinding process adheres to the traditional Chinese stone grinding concept, preserving dietary fiber, enhancing output rates, and minimizing waste. Genda will engage in a deep collaboration to jointly drive technological innovation and product upgrades.