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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Added sugars and alcohol are not good for you, but diet guidelines unchanged
• Bayn, Barentz part
• WayCool Foods raises 5.5 mln debt financing from IndusInd Bank
• VERSO Capital Successfully Closes Series Seed in NITRO Beverage Inc
• In Memoriam: Howard Pollack, Rainbow Acres Natural Foods
• Study finds UN underestimated deep-sea fishing by as much as 42 per cent
• Pea protein recalled over possible Salmonella contamination
• Halal poultry products recalled for missing inspection
• Study reveals natural aroma compound enhances vegetable resilience and productivity amid drought
• Processed soybeans have the nutritional edge, flag Unilever and Wageningen University

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