News

Latest10

• Supermarket deals generate £1.3 billion in savings for shoppers
• Kellanova and Shaw’s to support children facing food insecurity in Maine
• Plant-based meats “fall short” on amino acid content and protein digestibility, study finds
• Recall Roundup: Foreign objects and undeclared allergens
• Coffee price fluctuations are affecting farmers’ mental wellbeing, study finds
• Industry unites to bolster surplus food redistribution
• Flora launches world’s first plastic-free paper tub in UK
• World Food Program USA and Lions Clubs unite to tackle hunger
• Online food delivery menus lack nutritional information, study claims
• Eating more fish could be the key to preventing cancer and diabetes, says new study

Top10

• End to endemic food waste: Kerry unveils estimator tool, spotlighting preservation as “crucial to ch
• FSSAI extends renewal and new application of licensing or regn till Dec 31
• Red potato harvest has started in Indiana
• Big, chunky chips off the menu for a while
• BENEO invests $50m in Chile capacity
• US-Mexico trade tensions rise over Mexico’s GM import ban
• Spot check of almost 300 leafy greens samples shows serious contamination
• Clara Foods secures funding to expand protein portfolio
• Campbell Sells Kelsen Group
• “Tamper-proof” traceability: OpenSC raises US$4m seed funding for digital platform

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