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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Organic tahini sold nationwide recalled over Salmonella contamination
• Crunch time: Asian biscuit and cookie innovation offers success
• IFOAM Organics Europe calls for NGT farming vote delay amid “unsolved issues”
• Syngenta recalls 60,000 litres of Gesagard in Australia
• FSA survey assesses food product compliance
• Vitamin D effects optimized with other key nutrients
• Tyson Foods partners with chili lime seasoning brand to spice up protein offerings
• Cambridge Commodities adds vegan and vegetarian suitable softgels to its growing portfolio
• Kellogg's Honey Nut Frosted Flakes
• TerraVia’s Whole Algal Protein Gains Regulatory Approval from Health Canada

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