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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Officials interviewing dozens of people about bus drivers’ illnesses at Coachella
• State with biggest apple crop girds against more Listeria
• U.S. Supreme Court asked to review DeCoster v. U.S.
• Hershey finalizes tender offer for Amplify Snack Brands outstanding shares
• Xinhua Silk Road: N. China's Lingqiu County explores organic agriculture for poverty alleviatio
• An EU break for the butcher, baker, fishmonger, ice cream shop and grocer
• Can Bacteriophages be used to destroy harmful bacteria in cheese?
• Ÿnsect announces US and Mexico insect farm expansion
• EFSA issues new EU phosphates limits advice, warns that safe levels may be being exceeded
• Introducing TastePlease - The New Way to Dine, Meet and Interact

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