News

Latest10

• Consumers resonate with functional health benefits and wellness in dairy and alt-dairy, flags IFF
• EFSA pesticide report reveals safe levels in 96% of food samples
• Animal-free innovation: Mycoprotein, yeast and caseins open door to new markets
• Spotlighting alternative flavors: Ohly delves into taste trends shaping fast-moving F&B space
• Avian influenza spread: WHO gives public health warning as FDA calms food safety concerns
• Decadent delights: Cargill brings gourmet chocolate solutions to Singapore’s Food & Hotel Asia
• From playful to poignant: Nature concerns inspire new color directions, highlights GNT
• Fund to accelerate retail innovation established by five grocery leaders
• Controlled environment agriculture and agrivoltaics may be the future of farming, says new research
• Concerns rise over high PFAS levels in global water supply

Top10

• Frozen tuna recalled in several states for Salmonella risk
• Arla to reward farmers €2.2 billion for sustainability efforts
• IAFP Offers Open Access to Webinars During June 2023
• NPEW 2024 live: Rivalz showcases nutritious snacking with “AI you can taste”
• ADM Recognized for Efforts to Promote Workplace Diversity in Ag
• Don’t look for FDA to “pork out” as the nation’s top regulator of livestock genome editing
• Natural preservation: Spotlighting food safety, tackling waste and going beyond clean label
• NEWS Recall Roundup: Spotlight on undeclared allergens
• Producer recalls Marketside brand salads for risk of contaminated corn
• Freight Farms raises funding to advance its platform

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