News

Latest10

• Consumers resonate with functional health benefits and wellness in dairy and alt-dairy, flags IFF
• EFSA pesticide report reveals safe levels in 96% of food samples
• Animal-free innovation: Mycoprotein, yeast and caseins open door to new markets
• Spotlighting alternative flavors: Ohly delves into taste trends shaping fast-moving F&B space
• Avian influenza spread: WHO gives public health warning as FDA calms food safety concerns
• Decadent delights: Cargill brings gourmet chocolate solutions to Singapore’s Food & Hotel Asia
• From playful to poignant: Nature concerns inspire new color directions, highlights GNT
• Fund to accelerate retail innovation established by five grocery leaders
• Controlled environment agriculture and agrivoltaics may be the future of farming, says new research
• Concerns rise over high PFAS levels in global water supply

Top10

• The Great British Porridge Co to launch new porridge mix flavour
• Can We Print Crispiness?
• Flavor formulator Berjé snaps up Peruvian citrus suppliers to expand global reach
• FDA issues warning about certain oysters from British Columbia because of Vibrio
• “Free-from” trends: Spotlight shines on digestive comfort, allergies and better-for-you options
• The Jolly Hog launches two seasonal pigs in blankets flavours
• FDA authorises Ingredia claims for Lactium
• FSA to discuss Owen’s Law proposals
• Ambient innovation: CP Kelco and Chr. Hansen “vegurts” partnership keeps pace with plant-based evolu
• Walkers revamp Snack A Jacks with new ‘bagless’ multipacks

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