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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Bühler elevates plant-based food and sustainability with new innovation hub
• Coca-Cola to discontinue production of Tab soda
• Finlays sells Sri Lankan tea estates to Browns Investments
• Mexico Strikes a Deal on Sugar Trade Agreement
• Cargill ingredients business "rebounds"
• Bananas from the Canary Islands recover production and marketing levels
• Compostable polymer: The beginning of a revolution in packaging?
• 2021 set to be Slovenia's year of 'Green Gastronomy'
• The project assesses potential WGS use for Listeria in Norway
• Prairie Star National says it is not a ‘sovereign citizens’ organization as referred to in court

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