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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• FDA’s traceability rule is a game changer for food safety
• Cargill reveals US consumers indulge in daily chocolate treat to curb stress and boost mood
• U.S. House passes FASTER Act for sesame labeling
• USDA looking for members for meat and poultry inspection advisory group
• Vaccines but no ‘compassionate release’ for Parnell brothers prior to May hearings
• Sugar reduction in dairy: New techniques show promise, claim researchers
• TreeHouse Foods sells Snacks Division to private investment firm in US$90m deal
• Honduran pineapple exports increased by 20%
• Developing appropriate substantiation for supplement claims
• States get a new model food code from FDA

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