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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Citizens of two more countries share food safety insights
• Precision fermentation projected to unlock environmental gains and spearhead food tech
• Vegetable prices in India shoot up due to fuel price hikes
• Deals this week: DAL Group, Dairy Farmers of America, Agrana
• FDA tightens importation restrictions of foods with Salmonella, pesticides
• Eighth world exporter of peppers and chilli peppers
• Journal for Food Protection looks at 17 years of data on Salmonella outbreaks
• Wesley and Joesley Batista are back on JBS S.A.’s Board of Directors
• EU buys record amount of lettuce
• Cargill’s ExtraVeganZa launch taps sunflower kernel powder for “truly indulgent” vegan chocolate

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