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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Schouten Europe’s award-winning plant-based egg innovation shines at Anuga 2023
• Arla introduces new Sustainability Incentive model
• Norovirus most often responsible for foodborne outbreaks in Finland
• Upside Foods raises US$400M to commercialize cell-based meat at scale
• Sneaking a taste isn’t worth the risk
• FrieslandCampina Kievit Launches High Performance Whipping Agent, Effective for Middle Eastern Clima
• High-tech agriculture project funded in Vietnam
• Fukushima fallout: US military offsets China’s ban on Japan seafood imports by buying in bulk
• Rising food prices the second biggest contributor to UK inflation as milk, oil and cheese at all-tim
• Christian Wiegele appointed Director and Executive Vice President of Dole Asia Holdings and Division

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