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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Hapag-Lloyd and UASC complete their merger
• Rise in foodborne diseases expected due to climate change
• Hong Kong Heritage Pork Introduces Danish Pig Production Methods to Hong Kong
• Researchers discover corn protein could unlock better texture in alt-meat products
• Exports of certain Indian commodities to Maldives exempt from restrictions in 2020
• Heinz in line for next big company fine
• Limoneira acquires land and establishes JV with FGF Trapani, Argentina
• Study identifies rate of outbreaks linked to produce in Brazil
• Health officials warn of seasonal poisoning risk from certain plants
• U.S and EU ease Fukushima import rules

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