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Latest10

• Beyond The Headlines: FAO Food Price Index edges up, Regenerative coffee highlights
• Aleph Farms and BioRaptor partner to scale up cultivated meat production using AI
• DolCas Biotech features functional Curcugen chocolate at Vitafoods 2024
• Smelling the smoke: EU flavoring ban spurs innovation in natural alternatives
• South Korea stimulates cultivated meat growth with regulation-free special zone
• Food and nutrition experts call for holistic support for anti-obesity drugs
• Ingredion launches new drop-in stevia PureCircle Clean Taste Solubility Solution
• World Farmers’ Organisation and USDEC join forces to give “stronger voice to farmers”
• Ofi eyes transparency and traceability for driving sustainability impact for F&B sectors
• Bakery ingredient innovation: Health and wellness, affordability and food waste mitigation

Top10

• France revokes “meaty” terminology from plant-based labeling
• Overview of global garlic market
• Retail recall in works for pasta sauces containing plastic fragments
• Ben & Jerry’s doubles down on sustainability with Dairy Advisory Council
• Unknown volume of beef jerky recalled because of no inspection
• Peru: Hydrothermal treatment of mangoes destined for Chile
• Cheese supplier halves waste
• Fruit powder only from real, whole fruit
• Russian ‘robo-bees’ to help grow more strawberries
• India tightens wheat flour exports in effort to ease record domestic prices

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