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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Singapore's Islamic council: Cultivated meat can be halal
• Healthy eating to drop amid price rises suggests new research
• Ensuring future food is “healthier and more sustainable” with plant proteins, policy changes and ins
• Pant-based breakfast burritos
• Recent Interview with IFC Solutions' Director of Business Development
• Study: beetroot juice makes older brains more efficient
• FDA imposes restrictions on imported foods because of pesticides, Salmonella, filth
• Beyond Meat inks agreement with food safety challenged China to produce its plant-based proteins
• Putting the world’s food production on the map
• 2019 trends to watch: Personalization trend spawns “Year of the Empowered Consumer”

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