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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Nutrition21 launches Lustriva beauty from within ingredient
• Nutrition programme for children faces “unequal” uptake across US
• Plant-based products profiting
• FSS clarifies position on STEC bacteria in ready-to-eat foods
• Farmmi, Inc. Exhibited Edible Mushroom Products at FOODEX JAPAN 2018
• Comment period extended for Salmonella in NRTE breaded stuffed chicken products
• Cargill unveils cocoa development center in Asia-Pacific for sweet revolution
• Caribbean ‘not ready’ for climate impact on food safety, say experts
• Nanotechnology in active packaging: Willing consumers still wary of “contamination,” survey finds
• Clean label innovation: Advances in natural flavors, botanical preservatives and “smokeless smoke”

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