News

Latest10

• GNT reduces emissions while increasing production in latest sustainability report
• McDonald’s signs deal to buy back Israeli franchised restaurants from Alonyal
• The future of nutrition: Beneo’s innovative prebiotic fibers set to revolutionize gut-health
• Givaudan, MISTA & Bühler open extrusion hub in San Francisco to further “advance food systems”
• American Farmers Network bolsters beef transparency amid consumer ethical meat demands
• Livestock carrier crisis: NGOs demand EU takes action to alleviate animal suffering at sea
• Poultry feed: dsm-firmenich secures EU approval for new enzyme technology
• Egg Innovations leads US ethical egg production with in-ovo sexing technology
• Natural sugar reduction: Spotlight on stevia’s health benefits, taste and sustainability
• UK food prices set to spike amid post-Brexit “common user charge” rule change

Top10

• First-ever cultivated meat facility planned for MENA region as Eat Just collaboration takes off
• Scientists unlock “rainforest saving” technology to formulate functional oil, protein and fibers for
• Nutritional bar market anticipated to register growth of over 30% by 2024
• COVID study finds zinc is effective
• UK Food Industry Nervous About Brexit
• US：Double Cola Company Recalls select Cases of Its Cherry Ski Product
• Fonterra intends to slash stake in China’s Beingmate
• Tips for safe egg handling and decorating; food safety measures for a safe meal
• One dead in Austria as EU is hit by Salmonella outbreaks
• Arla Foods to divest German dairy site to Allgäuer Hof-Milch

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