News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Rice-based starches for superior texture stability
• Lycored adds to natural astaxanthin range
• Weekly Review of Food Standards and Regulations(0710-0714)
• Deadly Listeria outbreak traced to deli meat and cheese; CDC says some should avoid all delis
• Food-tech company NotCo raises funding to boost operations
• Frutarom acquires control of fragrance company Turpaz at a company value of US$15.1m
• McDonald’s testing Cheesy Bacon Fries in select markets
• Kerry’s Taste CEO: Jining Nature Group acquisition to accelerate savory flavors for meat, snacks and
• CIEH event covers food safety challenges during COVID-19
• CDC says better testing can help identify and therefore reverse upward spiral of foodborne infection

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