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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Price of Heaven Facing peppers greatly increased
• Bureau Veritas reminds firms to be prepared for Natasha’s Law labelling changes
• Bioreactor grown spirulina: Scottish natural blue innovator secures second round of funding
• Pork meat labeling needs improvement, flags UK pig farm study Pork me
• Next level bibimbap? South Korea set to globally dominate cultivated meat patent filings
• Marfrig and ADM agree to produce plant-based Burgers in Brazil
• Microfibers in mussels could threaten food security, find UK researchers
• Plant-based and processed: Avoiding the next big health debate
• Cocoa Giants Hit with Another Slave Lawsuit
• Digitized flavors: Swiss start-up seeks to elevate efficiencies and uniformity in flavor profiling

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