News

Latest10

• Fund to accelerate retail innovation established by five grocery leaders
• Controlled environment agriculture and agrivoltaics may be the future of farming, says new research
• Concerns rise over high PFAS levels in global water supply
• Researchers share guidelines to help children “build tolerance” to food allergens
• Corn plants offer solution to arsenic-contaminated soil challenges
• New research furthers industry understanding of foodborne bacteria survival in food preparation envi
• Novel handheld device alerts multiple bacterial threats “within an hour”
• FSA launches consultation into authorisation of regulated products
• Declining wild pollinators threaten Canadian agriculture, researcher warns
• Is healthy snacking on the rise in the US?

Top10

• Manure boosts greenhouse gas emissions – even in winter
• EU Commission warns Romania and Czech Rep on food safety rules
• Kellogg’s Kicks off the New Year with Advertising Campaign for Kellogg’s Corn Flakes
• Unilever reduces plastic in Pot Noodle packaging
• Culture and tech: Ofi leverages AI to predict burgeoning global cocoa trends
• Back-to-school food safety tips: Ensuring healthy and safe lunches for students
• FiE 2022 start-up challenge: Edible food coatings, sustainable vanilla, microalgae proteins and upcy
• It’s State and County Fairs Time; Stay Safe at Animal Exhibits
• efresco set to buy Cott's bottling activities for US$1.25bn
• Food waste tops 900 million tonnes according to UN research

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