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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• China: CITIC buys 25 percent stake in Ausnutria Dairy Corp. in US$250 million deal
• Expanding organic asparagus production in Mexico
• Specialty Food Association to Honor Industry Leaders at Winter Fancy Food Show
• Frutarom to acquire AB Biotics’ micro-encapsulation technology
• Natural sweetener stevia plant genome sequenced for the first time
• When it's hot in the Netherlands, demand for lettuce sky-rockets
• FSA changes blanket guidance on meat shelf life
• Understanding Trans-Fat To Be Free From It
• New research suggests eating sprouts may make breast cancers treatable
• Tesco implements yellow mark-down signage in 300 stores

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