News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Agri-food tech: Leveraging “cloud biology” to cultivate protein-packed soybeans for plant-based boom
• NewCold Continues to Transform the Cold Store Industry with New Facility and Expands Partnership wit
• FDA drops new produce guidance and wants to talk about it
• USDA announces $43 million investment in meat and poultry processing research, innovation and expans
• Denny’s hires new Chief Operating Officer
• Food ingredients drive growth in beauty supplements
• Organic Pasture’s owner accepts consent decree in 15-year-old raw milk case
• Food waste piles up as Britain faces farming labor shortages, planting scaled down for 2022
• Could coffee pulp hold the key to regenerating forests?
• Puratos continues expansion in the US with US$1.5m investment

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