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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Recall Roundup: Microbial contamination and undeclared allergens
• Parmalat Canada acquires Kraft Heinz’s natural cheese business
• Tesco, Sainsbury’s, Asda, and Morrisons reject “profiteering” claims amid inflation
• Cama North America Adds Carl Roeder and Amber Griggs to its Sales Force
• Chinese Warn About COVID and Frozen Foods
• Pakistani street vendor spray painting grapes
• Study finds gaps in food safety knowledge of Romanians
• New Jersey E. coli illnesses could be linked to restaurant chain
• Several Food Companies Featured in Forbes’ List of the World’s Top Female-Friendly Companies
• Grilled beef flavour produced using Artificial Intelligence

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