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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• 222 reports to crowdsourcing site links 405 illnesses to re-opened Ohio Chipotle
• Gerhard Schubert GmbH strengthens its pioneering role in packaging technology during the 2020 pandem
• Scientists say freezing steak tartare can decrease Toxoplasma infections
• Unlocking the prebiotic benefits of unwanted industry side streams
• Ingredients take RTD protein beverages beyond sports
• Mondelēz's acquisition of Chipita Global to accelerate growth in snacking category
• Second Callebaut Indonesia facility opens for business
• TomaTech cracks the code to curb “the pandemic of the tomato world”
• Danone launches Baby Formula Track & Connect
• EU & China spearhead deal to safeguard 200 F&B products from counterfeiting

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