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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Plant-based evolution: Adventurous flavors, hybrid proteins and street food concepts inspire tastes
• Blue Pacific doubles R&D capabilities in natural flavors
• Eat Just Wins $100 Investment for Asia Facility
• More enoki mushrooms recalled; fourth company in less than a week
• Optimizing Last Mile Delivery in Food and Beverage: Enhance Service and Profitability With Advanced
• Kraft Heinz recalls Oscar Mayer ham and cheese loaf over cross-contamination concerns
• Chilli popcorns
• Commonwealth unites in pledge to fight single-use plastics
• Lamb Weston Completes Plant Expansion
• Phasing out fat: Industry aligns with WHO standard to eliminate trans fat

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