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Latest10

• Business Benefits of Aligning FSMA and GFSI Compliance Processes
• Ingredient Lists, Sustainability, and Tasteful Treats Influence Consumer Food Choices: Ardent Mills
• Secure the Very Best Food and Beverage Candidates With These 5 Ethical Interview Practices
• Despite Boost in Sales and Profit Margins in Q1, Businesses Remain Cautiously Optimistic: NABE
• What Do Consumers Want? A Checklist for B2C
• Earth Day 2024: 7 Food Industry Articles for a More Sustainable Future
• The Untapped Potential of PLM: How Food and Beverage Manufacturers Can Gain a Strategic Edge
• We Have to Stop Blaming COVID for Supply Chain Issues
• The Food & Beverage Industry Needs New Material: A Sustainable Future for Packaging
• Q&A: Preparing for the PFAS Regulatory and Litigation Landscape

Top10

• Lonza reports 9% organic sales growth
• New Brexit import checks could add fuel to the ongoing UK food inflation fire
• World Bank loan to increase cashew production in Côte d’Ivoire
• Woman charged over strawberry contamination
• Hershey to acquire nutrition bar maker ONE Brands for $397m
• New Zealand investigates botched sugar recall involving lead contamination
• Unilever crackdown on unhealthy food marketing as CDA calls for ban on advertising junk food
• British pea industry could benefit from Brexit
• Survey finds a surge of interest in nutrigenomics
• Hero Group takes over Canadian baby food firm Baby Gourmet

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