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Latest10

• Safeguarding antibiotics: Poultry project unites industry leaders in fight against antimicrobial res
• Future-proofing agriculture: UK researchers tap into AI and robotics for climate-resilient crops
• Welsh industry-university partnership develops coconut husk-based packaging material
• CSPI files FDA complaint for failing to protect consumers from opiate-contaminated poppy seeds
• Beyond The Headlines: Puratos launch Sapore Lavida active sourdough, Boosting food safety
• JBS subsidiary loses appeal against Carne Fraca fine
• Improper pasteurization spurs milk recall
• Goya Red Kidney Beans recalled in Puerto Rico and St. Croix over swollen cans
• Danish Salmonella outbreak traced to English beef
• Avian flu in cows was mostly a surprise

Top10

• Mackie’s releases pudding-inspired snack
• Norovirus outbreak among patrons at one McDonald’s likely spread by person, not food
• Umiami’s plant-based products handpicked for Swiss distribution
• Meat Plant Workers Still Afraid
• Tomatoes may help reduce risk of liver cancer
• Report reveals a record US$1.7B investment in alternative proteins in first half of 2022
• Healthy Ingredients, Consumer Values Drive Whole Foods’ Top 10 Trends for 2023
• Tyson Publishes Report From Expert Panel on COVID
• Localising America’s food supply is feasible…to a point
• Mushrooms at the center of the plate? Plant-based NPD, health attributes and fermented opportunities

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