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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Getting tablet production in shape
• Three deaths linked to Listeria in packaged sandwiches; public risk is ‘low’
• Addressing Dairy Sustainability with Energy-Efficient Technology
• Price of rice reaches 15 year high in Asia, reports claim
• NHS contingency plans in place after the collapse of Carillion
• New Jersey E. coli illnesses could be linked to restaurant chain
• Ardent Mills unveils egg alternatives for bakery applications to alleviate supply chain issues
• Carbery launches addition to hydrolyzed whey protein range: Optipep 4bars
• NAO report finds problems with UK food safety system
• Allergens dominate UK food recalls, finds study

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