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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• USDA collects comments on organic changes, moving on to final rule
• FSA reveals outbreaks stable and incidents down
• EU assesses horse meat controls in Uruguay and Argentina
• Döhler Group acquires majority ownership of Nutrafood
• Arla: helping bakers with egg substitute
• Smoked fish advice updated amid Listeria outbreak
• ECDC monitoring Hepatitis E cases in Europe
• Too Good To Go saves over 100 million meals from being wasted
• Four ill in Spain with botulism linked to tuna
• Gag me for thinking First Amendment is about truth

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