| Certificates/Standards: | N; |
| Monthly Output: | 5000MT |
| Regional: | Shandong |
| Packaging Information: | Not provided |
| Mode Of Payment: | Not provided |
| Delivery Lead Time: | Not provided |
| Main Sales Markets: | North America，Central/South America，Asia，Africa |
| Sample Provided: | Yes |
| Sample Policy: | To be negotiated |
| Minimum Quantity: | Not provided |
Vanillin
Item No.: FI-1725
CAS No:121-33-5
FEMA: 3107
Standard: GB 1886.16-2015/ FCC/ USP
Description:
Vanillin, as one of the largest synthetic spices in the world, is an organic compound extracted from Rutaceae vanilla beans. It is a white to yellowish crystalline or crystalline powder, slightly sweet, with vanilla bean aroma and strong milk fragrance.
Specification:
|
Items |
Specifications |
|
Appearance |
White to slightly yellow crystals, usually needlelike |
|
Fragrance |
Sweet, creamy and vanilla aroma |
|
Solubility (25°C) |
1g of Vanillin should be soluble in 3ml 70% or 2ml 95% Ethanol, and makes clear solution |
|
Content |
≥99.5% |
|
Melting Range |
81.0~83.0°C |
|
Loss on drying |
≤0.50% |
|
Content of As |
≤0.0003% |
|
Heavy Metals ( on Pb basis) |
≤0.001% |
|
Mercury (Hg) |
≤0.0001% |
Application:
Package:
25kg fiber drums; 25kg carton
Storage:
Keep in original package. Store in a low temperature, dry, and well ventilated area. Shelf life: 3 years.
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