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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Call for evidence on food safety framework
• German report sparks sucralose safety debate
• More than “meats” the eye: Lycored stability study highlights natural colors in plant-based foods
• California company recalls sushi from 40 states for risk of vibrio infections
• Greek yogurt process promises an end to 1 million tons of acid whey
• Lallemand Brewing debuts yeast ingredient for flavored beer
• Food for thought: 51 percent of US consumers believe food additives pose serious health risks
• Golden Peanut and Tree Nuts to Build Farmer Stock Warehouse in Headland, Alabama
• McCain Foods Canada opens $51.4m speciality potato production line
• Alliance for a Stronger FDA to discuss funding request in webinar series

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