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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Study finds risky foods often available at healthcare facilities
• UK bid to cut regulatory red tape for gene editing deemed a “weakening of standards”
• Biofach 2024 live: Agrana uncovers rice-based creamy and savory concepts for organic applications
• Full of beans: Innovating in the tinned food category
• The offer of hot peppers has grown in Argentina in recent years
• Deutsch Family enters joint venture for Cantera Negra
• Slovak food retail tax: EC probes “selective advantage” for some retailers
• Concerns over conflict of interest: General Medical Council invests US$1M in fast food firms
• Letter From The Editor: Naming rights come with some responsibility
• Symrise and Shan Foods unite to unlock Pakistani flavors

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