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Latest10

• Valio invests €60M in Lapinlahti cheese manufacturing plant to boost Finland’s production
• EFSA finds “no safety concern” in naringenin food flavoring with respect to genotoxicity
• Campbell shutters inefficient US soup site to optimize for “supply chain of the future”
• Arla Foods partners with Mondelēz to launch Milka chocolate milk in Europe
• Vanilla vulnerabilities? Ugandan exporters urge supply diversification amid Madagascan monopoly
• Food swaps can reduce groceries greenhouse gas emissions, new study reveals
• Kerry navigates soaring cocoa costs with solutions to reduce quantity mass while delivering authenti
• Mileutis poised to reduce dairy farms’ reliance on antibiotics with “residue-free” substitute
• Roquette expands Nutralys range with fava bean protein isolate launch
• Bird flu found in another Michigan farmworker

Top10

• Nestlé may shut plant at the center of 2022 French E. coli outbreak
• FAIRR Initiative flags gaps in FAO’s new roadmap on climate and world hunger ambitions
• Food poisoning sickens 60 and kills two in Malaysia; Salmonella confirmed
• Scientists expose the scale of mycotoxins in wheat problem
• JBT acquires Avure Technologies in US
• IACM says synthetic color additives are safe
• Luzhou Laojiao Holds Sealing Ceremony at Imperial Ancestral Temple, Beijing
• EIT Food awards start-ups tackling allergies and food waste for 2022 Venture Summit
• Bunge acquires Minsa’s corn milling business in US
• Taco Bell to offer free tacos to vaccinated individuals in California

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