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Latest10

• Business Benefits of Aligning FSMA and GFSI Compliance Processes
• Ingredient Lists, Sustainability, and Tasteful Treats Influence Consumer Food Choices: Ardent Mills
• Secure the Very Best Food and Beverage Candidates With These 5 Ethical Interview Practices
• Despite Boost in Sales and Profit Margins in Q1, Businesses Remain Cautiously Optimistic: NABE
• What Do Consumers Want? A Checklist for B2C
• Earth Day 2024: 7 Food Industry Articles for a More Sustainable Future
• The Untapped Potential of PLM: How Food and Beverage Manufacturers Can Gain a Strategic Edge
• We Have to Stop Blaming COVID for Supply Chain Issues
• The Food & Beverage Industry Needs New Material: A Sustainable Future for Packaging
• Q&A: Preparing for the PFAS Regulatory and Litigation Landscape

Top10

• Jordan’s Skinny Mixes releases three new festive flavours
• Marfrig and ADM plant-based JV to explore “exploding demand for alternative proteins”
• Health Canada approves expanded substances license for Nutrasource
• Flagship Food to open new frozen food distribution facility in New Mexico
• Ireland’s agri-food sector bolstered with €1B from EU Brexit fund
• Cal-Maine Foods Expanding Cage-Free Production in Kentucky
• Pumpkins becoming increasingly popular in Switzerland
• Scottish food producer partially closed
• Innovation in transparency: Inspecto’s smart testing device detects food contaminants in real-time
• Spanish agency issues warning about pizzas sold online

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