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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Kerry Group to create $125m food manufacturing facility in US
• Jury selection for Blue Bell’s Kruse set to begin in Austin on Jan. 11, 2021
• Ofi research reveals “one-third of US consumers can’t find a plant-based product they like”
• Kolar tomatoes find good domestic and global market
• Lion Beverage to Open New Beverage Canning Facility
• Scientists estimate chemical leakage from food packaging through improved models
• California Assembly passes first-in-the-nation ban on chemicals in processed food
• Univar eyes sodium reduction in bakery, extends distribution with Kudos Blends
• Zhuyeqing The Epitome of Chinese Green Tea Ranks High in the "2021 Global Top 10 Luxury Tea Bra
• Bangladeshi farmers plead for storage facilities

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