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Latest10

• US researchers tackle greenhouse gas emissions with climate-smart soybean harvest
• Digitalization divide: Report finds F&B suppliers restricted by outdated processes
• Revyve debuts “eggless answer” for gluten-free products with yeast-based texturizer launch
• Nutri-Score creator: Danone’s decision to drop labels from dairy and plant-based drinks “regret
• Rabobank: Consumption growth fuels global poultry market amid oversupply challenges
• EU Commission sanctions higher advance CAP payments to farmers
• Loryma taps fat-reduced non-fry crumbs as convenience dominates snacking trends
• HEAL urges EU to prioritize public health and environment risks of PFAS over economic interests
• General Mills inks US$2.1B deal with Lactalis and Sodiaal for sale of North American yogurt business
• Webinar preview: dsm-firmenich explores sustainable solutions for sports nutrition

Top10

• Australia to phase out live sheep exports by sea
• Study: Food Reactions Vary Widely
• Potato blight’s chemical attack mechanism explained
• Warning letter sent to Iacofano’s Group LLC over sanitation risks
• MSD’s Keytruda granted FDA extension
• USDA Egg Inspections Cut Back
• Date palm sap behind eight deaths in Bangladesh
• Broccoli can help prevent intestinal problems
• US allergy research reveals frequency of allergic reactions
• Genpak launches new packaging line with “no added PFAS”

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