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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• ADM and Brightseed partner to leverage AI to decode the gut microbiome
• Healthy body, happy mind: Givaudan targets active consumer lifestyles with natural solutions
• Food & Beverage Industry Gets “Good” Rating on EcoVadis Business Sustainability Risk & Performance I
• China eases pig transport ban to ensure supplies amid African swine fever
• Sustainable cereals: GoodMills Innovation spotlights a spectrum of plant-based ingredients at FiE 20
• Better-for-you solutions: Boosting nutrition, propelling protein and targeting functionality
• How has a year of lockdown changed eating and shopping habits?
• Harmening and Freeman Call for Creation of U.S. Office of Supply Chain
• Müller unveils new initiative to support UK dairy farmers
• Ÿnsect nets market approval for insect-derived fertilize

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