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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Dina Foods unveils low-sugar high protein flatbread enriched with vitamin D
• Jellatech exec eyes growth for animal-free collagen and gelatin as scale-up is on the horizon
• Lampados unveils new facility for 3D sweetener production
• Mosa Meat concludes $85m Series B funding round to scale cell-based meat
• CDC says E. coli outbreak from mystery source has ended with patients in 9 states
• FAO, Danone to cooperate on global nutrition
• No sign of Salmonella outbreak ending as U.S. patient count tops 1,000
• British lamb shipped to US market for first time in over two decades
• Redefine Meat unveils plant-based products using 3D printing
• CDC, FDA say only Cavi brand papayas linked to outbreak; more people sick

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