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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Scientists estimate chemical leakage from food packaging through improved models
• EFSA looks at factors impacting the safety of meat aging
• CHS makes “great strides” to report US$229 million Q3 net income
• Edible coating for shelf life: Apeel & Robinson Fresh unveil longer-lasting Persian limes
• Five certification courses to be offered at Food Safety Summit in May
• Cocoa in focus: Bean costs surge as heavy rainfall and forthcoming EU deforestation regulation impac
• Sriracha shortage continues as drought affects red jalapeño supply
• Tyson Foods to verify sustainable beef production practices in US
• Action on Salt: salt content of non-meat alternatives is "excessive"
• Scientists compare Campylobacter surveillance plans in Europe

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